| Butter | 200g |
| Powdered sugar | 85g |
| Liquid whole egg | Medium eggs |
| Craneberry | 45% |
| Low powder | 314g |
- Soften butter, add powdered sugar sent
- Add egg whisk
- Added mix craneberry, sift the flour mix with a scraper
- Plastic, refrigerator about 40 minutes
- Preheat the oven, slice placed disks, 170 degrees 15,120 minutes
