Chinese white cabbage
Small red peppers
Dried peppers
Spring onions
White rice vinegar
Dark vinegar
Salt
Starch
Cold water
Soy sauce
Pepper powder
Edible oil

1. Wash the cabbage, cut into small pieces
2. Amount of red pepper and dried chilies and chop. Cut spring onion and chives
3. Pan heat oil. Next green onion, red pepper, and chili stir-fry
4. Fried flavor after the cabbage, stir fry
5. Pour white vinegar, stir, then pour a little vinegar. Put in the right amount of salt
6. Stir and pour some soy sauce, pepper
7. Take a little starch and cold water thicken. In the Pan
8. Stir for half a minute. Pan Sheng