Eggs (room temperature)	1
Egg yolk (room temperature)	3
Honey	15g
Powdered sugar	30g
Low powder	20g
Vanilla	The right amount

1. Die pad oil Preheat oven to 170 degrees ready for big pots or pots of burning hot water not hot water temperature does not exceed 40 degrees on the line
2. Eggs and egg yolks add powdered sugar and honey with warm water isolator high speed has been sent to lift the thick drop egg paste will not disappear quickly on the line
3. Sieve the flour into the procedure within 2 and then add a few drops of vanilla extract to the egg smell
4. With a scraper and mix until no flour particles
5. Spread the cake batter into a well oiled paper mold
6. 170-degree gas in the lower layer and bake for 12 minutes on the line