| Card, Homestead sauce | |
| Classic organic milk | 150ML |
| Egg yolk | 60% |
| Fine sugar | 60% |
| Vanilla pods | Article one-third |
| Salt-free butter | 15g |
| Rum | 1 tablespoon |
| Corn starch | 20g |
| Integrated Berry | |
| Raspberry, raspberry, Blueberry | A total of 150g |
- One-third vanilla pod cut open with a knife, Golden vanilla seeds scraped into the 150ML in organic milk, then Add vanilla to milk, simmer until slightly boiling.
- Boiling the milk at the same time, 40g yolks and 40g fine granulated sugar mixed with eggs and stir to lighter, 20G corn starch mix
- Cook until slightly boiling milk slowly into the egg yolk paste and keep stirring until evenly, light boil in the pot, stirring constantly with a wooden spoon until the whole soft mushy after the fire.
- Add 1 tablespoon of the rum mix.
- Continued participation in the 15G salt-free butter mix.
- To make a good card, Homestead sauce and mixed berries 150g mix, pour into heat-resistant container, the Middle bake into preheated 200-degree oven for about 25 minutes.
