| Flour | 200 g |
| Cold water | The right amount |
| Salt | 3 g |
| Yeast | 2 g |
- Add just the right amount of water and a little salt and flour into the dough, soft matter, then covered with a damp cloth on the wake up more than 10 minutes.
- Put some in a slightly larger pot of cold water, put dough in it.
- Knead dough like clothes with their fingers wash.
- Water is getting white, starch is washed in the water, and is left in the hands of gluten, then hands in the dough will become more and more, it doesn’t matter, finally salvaging what can.
- Dough, such as how to wash, there is no “small” with his hand out, get gluten out into a bowl, bowl of water filtered through a fine sieve into another container, be “shitty” and gluten together. The liquid in the refrigerator overnight or for at least four hours, to allow starch in the water precipitates.
- Then add a little water, gluten is relatively the same as kneading knead into a ball, and then proceed to a wash, wash the starch as possible inside. Finally can get the faucet bottom red rubbing.
- Get gluten.
- Flour water and sleep or rest for at least four hours after starch has been sinking, upper level became clear water when water left out with a spoon, leaving only the surface of the part. Following starches may have become very sticky very hard to squeeze the stirring opening, until even a bowl of batter
- Prepare a stainless steel pan, put a little oil viscosity, oil is not too much, how can you solve it? Drop five or six drops of oil and a disposable glove or hand-spread directly on the line. Is also easy to brush with a brush.
- Boil water in a pot, water quickly when scoop a spoonful of batter to the Pan, turning plate to make the batter into two or three mm thick layer of pan. As for how much, do a two or three feel, don’t pour out of thin air, with a spoon, is a spoon or scoop, depending on your container size to try
- Put the plate on the surface of the Pan, the attention is on the water, not with steam to steam instead of floating on the surface of the plate, and then immediately cover, if there is a transparent cover is best, can be observed at any time. (These steps they could not pass up, and I can’t find the upload button!! Please make your own imagination!!! ）
- About 2 minutes later, through the lid to see the bread begin to bubble up. You can open out.
- Can be placed beside a pot of cold water, take out the plate to cool in cold water in the bottom after one minute, carefully along the edge of vastness when you feel hot. Painted with oil, and drop in cold water temperature, well open. If you stick to a small amount of flour on the plate must be clean and grease again, repeats the 11-12 step of the process. Until all of the batter run out. I had six or seven. Put sesame oil on every piece of anti.
- That gluten treatment: when not in use and soak it in water. When started cold noodles gluten dash of yeast extract knead, cold noodles, such as steam finished, steam pot, steamed gluten in a bowl after boiling for 15 minutes in a.
- Gluten and cold noodles separately cut.
- Blanch bean sprouts, cucumber
- Add salt, chili oil, vinegar, water, seasoned with sesame paste and garlic is good, seasoning is very casual, according to personal taste.
