Flour	250 g
Boiling water (100C)	120 ml
Cold water	50-60 ml
Oil	50 g
Spring onions	The right amount
Salt

1. The flour into the container, add boiling water and stir with chopsticks to make it into a snowflake shape.

   

2. Add cold water, knead the flour with your hands to smooth surfaces, wrap the dough with plastic wrap and let stand for 30 minutes.

   

3. Dough grow and divide into about 25 grams of dough go up into.

   

4. Press flat on the plate.

   

5. Then roll into thin slices.

   

6. Brush a layer of oil and sprinkle some salt, sprinkle with chopped green onion, with a brush.

   

7. Front to back fold, folding the folded sheet.

   

8. Finally converted into about 1 cm thick strips.

   

9. And then punch long, make a slip knot, and under pressure in a pie face head.

   

10. Slightly compressed by hand, use a rolling pin to roll into 0.5 cm thick bread germ.

    

11. In a saucepan, small heat into the oil, into a pancake, FRY Brown on both sides.