Potato	Two
Green pepper	One-fourth
Dried red peppers	Small
Ginger	As with garlic
Garlic	Three disc
Oil
Salt
Vinegar
Chili oil	Without the

1. Shred the potatoes, cold water rinse a few more times, and washed to prevent surface starch potatoes fried softened. Green peppers into strips, ginger, garlic and chopped and dried peppers cut into small pieces.

   

2. Fried potato with dried chilies into immediately after joining, because that’ll put the potato pepper easy to paste. Dried chilies and potatoes can also be joined together.

   

3. Add salt, pepper oil, green pepper and stir.

   

4. Pot before adding balsamic vinegar, chicken seasoning, mix evenly out of the pot.

   

5. Product appreciation.

   

6. Product appreciation.

   

7. Product appreciation.