| “Egg yolk paste” | |
| Egg yolk | 2 |
| Fine sugar | 13 g |
| Water | 20 g |
| Salad oil or canola oil or corn oil | 20 g |
| Low powder | 30-33 g |
| Green tea powder | 1 teaspoon |
| “Protein cream” | |
| Egg white | 2 |
| Fine sugar | 33 g |
- “Preparatory work” is best to refrigerate the eggs. Whites and yolks separated. Protein continued into the refrigerator before refrigerating. Mix flour and green tea powder had a screening in advance.
- “Making of egg yolk paste” egg yolks add sugar and stir to dissolve. Add water and stir for about 30 seconds, stirring mix then add oil to a delicate State. The surface white, gently stir egg yolk underneath still a deep color that is emulsified finish. Emulsion is to rely on the so-called break down oil into tiny particles to mix ingredients with different properties. Finally, the water and oil mix into a smooth emulsion. Emulsion of egg yolk paste, oil-water separation can be reduced, increasing the foaming power, make the size bigger. Mixed with batter, you can play the role of cake fluffy soft texture, make the cake more detail soft. Also can reduce loss of water content in the process of baking, make the product more moist and slow aging
- Sift flour once again add and stir until powder disappears. After mixing the batter too thick, not thin. If it is diluted, it is emulsified in front is not enough, leading to mixed results. You can preheat the oven, preheated higher target temperature 30 ° c
- “Making protein cream” prescriptions in protein cream sugar content is about half of the amount of protein, so the sugar can be added three times. Beat at high speed for the first time to the picture, add one-third of sugar.
- Speed continue to whip until the modified picture status has turned white, but pick up any sharp corners of the shape can be sweetened for the second time.
- Continue to whip until the picture slightly once more pointed shape add sugar, modified low speed beat.
- Beaten to the last, turn off the mixer and Bowl with a whisk the egg network mix 1-2, there is a clear sense of resistance and can pull out sharp corners such as a picture of the full stop. Wet hair is big bend angles, low angles less than 90 degrees, eight or nine distribution there is a small corner, drooping appearance of the angle of more than 90 degrees. Dry hair is standing straight, not curved. Like Q-run hitting 7,8,9 distribution. Chiffon “wet” more sensitive, like the dry cake can be distributed to 10.
- “Protein blend cream and egg yolk paste” 1/3 first white cream into the yolk batter mix. Mix the cake batter into the remaining protein pot, stir well. Method of cutting mix, mix, not circles. In accordance with the method of mixing a small island, could be completed in 30 seconds
- “Bake” the cake batter into the baking pan, use a small spoon to scrape, then light earthquakes several times into the oven, the temperature to 150 ° c bake for 50 minutes. Making basic earthquake cake batter out big bubbles, no pock face. If significant earthquakes out air bubbles, next time you need to be aware that the previous steps which step do not carefully enough.
- “Baked” 40cm fell at free fall on the kitchen table, upside down immediately. PS: is is a fall, not the cake surface and fell forward, so disfigured. Only after the fall flip. This fall, instant heat loss, reduce the temperature, bubbles blown bubbles inside and outside air pressure difference becomes small so it’s not cake sank, retraction. After cool, hand glass for the cake around the mold, found a slightly higher than the cake pan, smaller than the area of objects on the table, and cake on top and gently press down you can easily release.
- Report: recent mixing method are based on the island, very quickly and evenly. Simply put is, in the middle of the mixing bowl into the knife, cutting into the bottom left, before the blade need to issue a “bang” with a touch to the mixing bowl. Draw an oval at the bottom left of the basin, the blade after lifting and then back to the Center, the whole process do not need to turn over his wrists. To draw a circle, the left hand is counterclockwise. Operate coherently, stir about 2 times a second. Occasionally scraping Bowl. 20-25 seconds to paste mixing protein cream and egg yolks. Quick-action protein cream to form small particles can be avoided. Pictures may refer to the details of the island’s cake of the classroom.
