Tomato	1
Cauliflower	Half
Fungus	10 flowers
American hot dog sausage	5 pieces
Bag mustard	Half bag
Spring onions
Ginger	The right amount
Salt
Tomato sauce
Chicken powder

1. Edible fungus soaking in warm water after the wash
2. Cauliflower dipped in salt water, and soak for 20 minutes, then wash-House, break into small pieces, driving Shui Chao to jerky flavor, remove and reserve
3. Peel the tomatoes into the open after Shui Chao, change the knife into small pieces
4. Hot dog change the knife into 1cm
5. Frying pan of hot oil, hot 30%, ginger and scallion stir-fry
6. Add the tomatoes, after FRY, add tomato sauce, stir chili oil
7. Add mushrooms, hot dogs, after a little stir, add cauliflower
8. Add a small amount of water, sprinkle the salt and chicken essence, don’t cover, simmer for 7 or 8 minutes
9. Add mustard, stir pot