Cowpea	Half kilo
Garlic	Two or three cloves

1. Bean optional
2. Garlic crushed
3. Heat up a wok, Saute garlic, cowpeas under stirring moment, slightly change color, add salt, and continue to stir, fire
4. Note do not FRY paste, add a little water, cover the pot about 3 minutes, tasting the beans cooked
5. A little sugar fresh, evenly out of the pot