Octopus	2
Salt	The right amount
Cooking wine	The right amount
Flour	The right amount
Oil	The right amount
With ginger, garlic and	Cut a large section the right amount
Rice vinegar	3 teaspoons
White sugar	3 teaspoons
Cooking wine	1 teaspoon
Soy sauce	1 teaspoon
Clear water	The right amount

1. Fish fins, internal organs, cut off the cooking wine, salt-pickled 20-30 minutes.
2. Marinated well take a layer of fish flour, hot oil pot, into fish don’t try flipping, hanging pot, fish can move, flip around 1 minute, yellow you can pan fried Coke.
3. Continues to small fire, put little oil, into onion ginger garlic slowly stir fried out fragrance Hou, into 1 teaspoon wine, and 3 teaspoon vinegar, and 3 teaspoon sugar, and 1 teaspoon old pumping, and little salt tune end of smell, and added amount of water diluted, at can fishing out onion ginger garlic don’t, mix soup juice son, uniform to into fried good of fish, turned surface let soup juice immersion, stay soup juice thick heavy can out pot.