Fried pumpkin

Fried pumpkin

Pumpkin Half
Spring onion
Oil
Salt
Sugar
Chicken bouillon
  1. Peel the pumpkin, seeded, diced
  2. Wok oil, 8 minutes hot pumpkin stir-fry
  3. Add salt, sugar and stir a few times after a bowl of water
  4. After boiling sealed a boil stew to the water
  5. Sprinkle chicken Pan

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>