| Fresh Baby potatoes | |
| Vegetable oil | |
| Salt | |
| Pepper powder | |
| Cumin powder | |
| Five-spice powder | |
| Pepper | |
| Oil chili | |
| Chopped green onion |
- Peel the potato steamed chopsticks can be easily inserted through the level.
- Cast iron pot of vegetable oil (I added olive oil here).
- Each fry 1, 2 minutes and then turn, until the potato skin crisp, pale yellow.
- The potatoes gently flatten with a spatula or other tools.
- FRY for a few minutes, and can be based on how many potatoes salt on both sides, preferably with a pinch of salt sprinkled on, the flavor more evenly.
- The previous step the same way Sam pepper, cumin, allspice, pepper, you can also mix these things, and more convenient. (According to their own preferences for component)
- Finally come on peppers and scallions and mix well away from the fire pan, cast iron pan carefully hot!
