| Chicken egg | 4 |
| Broccoli | 1 flower |
| Carrot | 1 root |
| Auricularia Auricula | No soaking of dry mushrooms |
| Soy sauce | |
| Oyster sauce | |
| Salt | |
| Black pepper (optional) |
- Edible fungus soaking, wash.
- Wash broccoli and breaking into small pieces and put a little oil and salt water, broccoli into Shui Chao water, I prefer to eat soft broccoli, boiling water to the pot of water opened up, get out
- Peel the carrots cut into small slices
- Eggs (you can step a little salt to taste), dishing out slide the egg stand
- Oyster sauce, soy sauce, salt, ground black pepper (optional) first put it in a small bowl
- Wok oil cooler, because carrots are hard not too well fried, so the first carrots fried soft
- Join the fungus continues to stir, then blanch the broccoli, then add the prepared sauce (soy sauce, oyster sauce, salt, black pepper), full stir then pour a good fried eggs
- Out of the pot you can check before a thin gravy
- Recipes the fried component is given in a large pot, this dish alone is enough for 3 people to eat a meal component, if a few people don’t want this big pot you can halve the amount of vegetables
- This dish many variants, add sausage, chicken breasts or something there’s vegetables and meat is also very good.
- Mini bean curd puffs into eggs are also delicious!
