| Eggplant | One (round eggplants are best) |
| Flour | The right amount |
| Egg | One |
| Water | The right amount |
| Salt | |
| Five-spice powder |
- Flour and egg with water and lightly standby (thin degree is subject to hang the pulp, is you with a slice of Eggplant in glue, paste not fall immediately, Eggplant Dip batter … So far it is hard to describe well! ）
- Season batter with salt and five-spice powder
- Eggplant slices, roll in a batter, two hanging batter
- Pan pour oil, put the eggplants in it, fried golden brown