| White cotton candy (Rocky) | 400 g (100 g) |
| Butter (unsalted) | 120 g (30 g) |
| Milk powder (sugarless Deyun is also acceptable) | 280 g (70 g) |
| Peanuts (peanut-like more) | 300 grams-400 grams (a 75-100 g) |
| Coffee powder | 8 g |
| Cheese powder | 10 g |
| Green tea powder (wushiling) | 5 g |
| Cocoa powder (by Fu-na) | 10 g |
| Sea salt | 4 grams (per gram) |
- Wash the peanuts into the oven and bake (you can also use wok fried) 200 degrees for 5 minutes out turning over 170 degree oven about 5 minutes time to see themselves changed my temper is much fresh peanuts and tender baked for a few minutes
- Baked peanuts slightly cool remove skins stuffed into a bag and crush with a rolling pin to press more or not according to their own preferences
- Cotton candy average into 4 portions of milk peanut butter standby other ingredients are ready to prepare in a roasting pan and plastic but four do less with more convenient plastic lock boxes (pot with salt and cotton candy)
- Fire in butter (preferably nonstick)
- Stir until the drawing after butter melts, add the marshmallow (Ps look like candy plus 5 grams of butter or milk minus one point immediately after the cotton candy melts evenly and powdered milk and peanuts, like hard candy, minus 5 g butter or add some powdered milk marshmallows melted stayed up for a while and then add milk and peanuts)
- Pour the milk and coffee powder mix
PS: many parents asked a a coffee powder, green tea powder is 400 grams of cotton candy, and is certainly not a Matcha 5 grams mixed with 100 g marshmallows into a
- Turn off the heat into the peanut mix
- Gently fold sugar into plastic lock (fear of a bad release can be coated with butter) If a large baking tray with three gold plastic is also very good
- Well placed in the baking pan and cool to cut
- Many pro-reaction heat bad master you can stir-fry pan with non-stick pan or rice cooker bread machine can be simple
- Sliced Pack wrappers remember sealed Oh! Has many pro-reaction said sugar too soft or is sugar too hard ~~ also of formula why will has so different of two a results does certainly is everyone using of pot with different heat different ~~ I with General wok do a copies 100 grams cotton sugar with 30 grams butter with not stick pot 100 grams sugar 20 grams butter with rice cooker 100 grams sugar 10 grams butter are is success of ~~ sugar of soft hardness except can adjustment oil powder proportion control outside also can through fire and through sugar time control you wants to eat soft on do soft of wants to eat hard on do hard of himself master
- Cut irregular sugar ~ all strips, cut into pieces the same size
- To sharpen his sword, Oh
- New flavors this year ~ ~
Oreo, FLOSS, black cranberry, dates, almonds
- Recipe ingredients for the same amount, can replace almonds peanuts, can also add their favorite accessories
- Recently red meat FLOSS ~~
