“Fat kitchen” fresh-vegetable chicken salad

Chicken breast 100g
Cherry tomatoes 5-6
Salad Greens (lettuce can substitute) A handful of
Fresh lemon 2 piece
Olive oil A little
Salt, black pepper, and other seasonings A little
White sesame seeds (province) A little
  1. Preparation: slice chicken breasts, vegetables wash, cut the fruit in half, cut two slices of lemon
  2. Pan pour a little olive oil, add chicken breast small fry until golden on both sides, dishing out an alternate
  3. Put vegetables in the bowl, mix well then add the cherry tomatoes and chicken, and sprinkle with salt and black pepper or seasonings you like ~ lemon, sprinkle with sesame seeds, complete!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>