Egg pie cake

Egg pie cake

Plain flour 300 g
Chicken egg 2
Warm water About 180 g
Lettuce The right amount
Salt 1 teaspoon
Sweet sauce The right amount
  1. Warm water with salt dissolved into the flour.
    Egg pie cake
  2. Plus the water stirring with chopsticks, group.
    Egg pie cake
  3. Knead into a smooth dough, cover the plastic wrap at room temperature for 20 minutes.
    Egg pie cake
  4. Wake up dough into a few, larger than the egg.
    Egg pie cake
  5. Small sub-agent roll into a 3 mm thick Strip.
    Egg pie cake
  6. Patches surface evenly spread a layer of oil.
    Egg pie cake
  7. Volumes from end to end.
    Egg pie cake
  8. Seal, pinch.
    Egg pie cake
  9. Roll dough to the tight end.
    Egg pie cake
  10. Palms press down from the top.
    Egg pie cake
  11. Roll the cake into 3 mm thick.
    Egg pie cake
  12. Heat oil in pot, add pizza, small fire burning.
    Egg pie cake
  13. The bread when a bulge in the Middle, will take part with chopsticks punctured quickly, forming a small mouth.
    Egg pie cake
  14. whisk eggs into.
    Egg pie cake
  15. Turning it over and bake other side, Golden can dish out.
    Egg pie cake
  16. Put some dilution of sweet sauce, coupled with lettuce leaves, roll up food.
    Egg pie cake

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