| Milk |
100g |
| Fine sugar |
25g |
| Whole egg |
2 |
| Light cream |
65g |
| Egg tart |
10 |
- Prepare all materials.
- Will be placed in the electronic scales, milk.
- Add fine sugar.
- Add two whole eggs.
- Using the manual eggbeater whipping uniform.
- Add whipping cream and beat again evenly.
- The egg tart liquid and screening into the measuring cup.
- Pour the egg tarts, and nine points.
- Put in preheated oven to 200 °, baking time is 30 minutes. (Picture is free to twist observed egg tarts, oven-baked can OH ~)
- Came out slightly, while it’s hot, tasty.
