Cream cheese	250 g
Fine sugar	40 g
Durian (meat)	200 g
Whole egg	2 PCs
Milk	30 g
Corn starch	A tablespoon (15ml)

1. Durian core into the mud
   I was using a small spoon, not with food, so eating can feel the real Durian flesh.
2. Add sugar to cream cheese and heat insulation of water, with a hand whisk until no significant granular
3. Two whole eggs
   Add an egg to keep whipping until smooth, then add an egg and mix
4. You can preheat the oven to 160 c,
   Join Durian pulp sludge and milk mix
5. Add corn starch with a manual egg beater mix
6. 6 inch round die inside a piece of baking paper
   Gently fold in the cake batter into the mold.
   
7. Bottom of the roasting pan, the second layer into a cake mold in order to fire up and down, 160 degrees 50-60 minutes, first. After the cool in the fridge for 4 hours after the release..