| Pleurotus eryngii | |
| Garlic | |
| Dried peppers | |
| Salt | |
| Chicken bouillon |
- Pleurotus eryngii texture torn into strips, the more detailed the better.
- Pot hot, don’t put oil, slowly frying oil in pot of Pleurotus eryngii, removing moisture.
- Dry-fried mushroom silk soft, put the right amount of oil slow frying, attention turned not to allow mushroom dip pots.
- Continue to stir the shredded mushrooms and eryngii lightly browned, Add diced minced garlic and chili stir-fry.
- Golden and other xingbao mushroom, seasoned with a pinch of salt and chicken powder, clean wok.
