| Cowpea | |
| Garlic | |
| Pepper | |
| Salt | |
| Sugar | |
| Vinegar | |
| Soy sauce | |
| Cooking wine |
- Wash dry bean water cutting, 4-5 head garlic, minced, pepper about 10.
- Oil pan oil, cooking a little more than usual, and then low heat Saute pepper and garlic, add bean again stir until skins burst, add sauce (salt, sugar, vinegar, soy sauce, cooking wine) stir fry a little bit tasty.
