Cake flour	70g
Sugar	50g
Chicken egg	2
Butter (olive oil)	1.5 TSP
Milk	2.5 TSP
Desiccated coconut	The right amount

1. Eggs eggs at low speed, and one-off joining sugar, quick kill.
   
2. Send to color egg white expansion appears clear textures. Lift the whisk has sharp corners, clear picture 8, half a day does not go away.
   
3. Uses the blade slightly blocked with milk and butter (I use olive oil and butter to melt well in advance, don’t like egg smell can add a few drops of vanilla, but this baked little egg smell) and fast mixing.
   
4. Sift the flour, fast mixing, avoid mixing too much foam. Uniform mixing.
   
5. Poured into the paper cups, 8 minutes. You can sprinkle coconut ~! Very good taste!
   Small paper cups can be made 5. 180-degree fire for 15 minutes, golden brown surface (use toothpicks to insert test whether cooked)
   Medium Cup need to increase baking time.
   Mounted cream to only 6 points.
   
6. The kitchen full of flavor, coconut bread and sweet! Not collapse!
   
7. Virgo I hope everyone supports the menu provides valuable suggestions for improvement.
   
8. Welcome to Twitter @ angry stream # small Zhao-spotted triggerfish or topic bakery .