Lotus root
Chopped green onion
Soy sauce
Sugar
Salt
Chicken bouillon

1. Lotus root, peeled diced.
   
2. Lotus water Ding Chao.
   
3. Soy sauce spoon.
   
4. White vinegar, two tablespoons.
   
5. Three sugar spoon.
   
6. Chicken bouillon spoon.
   
7. Salt spoon.
   
8. Sweet and sour sauce set.
   
9. Starch prepared.
   
10. Thermal joining ou d stir fry, add sweet and sour sauce.
    
11. Add water, starch.
    
12. Join green onion small.
    
13. Out of the pot.