| Flour | Cup (150 g) |
| Peanut butter | The right amount |
| Celery leaves | 20 g |
| Baking powder | 1 g |
| Salt | 0.5 g |
| Vegetable oil | The right amount |
- Ingredients: flour, a cup (150 grams), some peanut butter, parsley leaf 20 g, baking powder 1 g, salt 0.5 g (because peanut butter have salt).
- Use cold water, stirring with chopsticks around 2/3 of flour, into this shape.
- Again with boiling water, stir remaining flour 1/3 like that.
- This is called the half fell, so soft. This time, baking powder and salt in advance already in Kazakhstan.
- Then the hot dough surface, Tang made 10 minutes.
- At this time, to wash the celery leaves, used a dish cloth to drain water, cut into bits.
- Ten minutes, cutting Board’s I made panels. PIN brush Panel and oiled.
- Dough, roll out thin, rectangular appearance is probably.
- Brush a layer of peanut butter.
- Sprinkle with a layer of celery leaves.
- Towards the Center from both sides folded in half.
- Then brush the peanut butter and sprinkle celery leaves. If peanut butter is dry, mixed with oil mix a mix.
- Once again folded.
- This time, only brush the peanut butter upside down.
- Back brush sauce, sprinkle celery leaves.
- Fold up again, stand up Tang 5 minutes.
- After five minutes, stretching from one side two side roll.
- And then stacked them up and down.
- After flattening, use a rolling pin to roll into the size you want, and I was more than a pot of.
- Fire, less than 700 Watts is not easy to paste, I used 700 watts.
- After the hard, it can be turned. After the flip, put a little oil so it will crisp.
- A rice crust is almost, just over the other side.
- Rice crust is almost on the other side, together with two spade put it like this.
- Loaded onto a plate, kitchen and light are not the same, a gap color you know.
- Crisp outside and soft inside, count of how many layers there are o (∩ _ ∩) o.
- Dictyophora conveniently made a cucumber soup, using wash water, haha.
