Asparagus | |
Ginger, garlic | |
Red chilli | |
Soy sauce | |
Sesame oil | |
White sugar | |
Oil | |
Salt |
- Roots to the old skin cut out old stems of the asparagus wash and cut out long boiled cooked drain placed disks backup
- Soy sauce, sugar, salt and a little water in the pan to the boil pour over asparagus
- Ginger and minced garlic sprinkle the asparagus cooking oil and sesame oil in the pot roast to 70% heat, pour in the ginger and garlic, and finally sprinkle shredded red pepper can