| Chicken egg | 4 |
| Salad oil | 100 g |
| Baking powder | 7 g 1 3/4 spoon |
| Red dates | About 110 g, before going nuclear |
| Low gluten flour | 180 grams |
| Baking soda | 4 grams, about a teaspoon, 5ML |
| Sugar | 180 g |
| White Sesame Seeds | Decorative |
- Dates of about 110 g (to choose is a little larger, plump dates dates only sand and more, just don’t use that not much bigger than Goji Berry gruel dates generally will do).
- Dates to go nuclear, adding five or six times with water, to simmer.
- Cook until the dates suck, color red, becomes larger in volume, fire your viscous drawing with dry dates to when ready to use.
- Here, we can call date, 100 g of dates to nuclear boiling water a lot. As long as we say around 130 grams.
- Directly into the 180 g sugar, white sugar sugar is OK.
- whisk for several minutes, mashing, so of coarse sugar it will go more for a while, or heat water. Hand twist will know that sugar has melted.
- Directly into the five eggs, if the egg is large, then put four four and a half lines.
- whisk for a few minutes, don’t have to play too.
- Directly into the 180 g flour, and 4 g 7 g baking powder baking soda (no need to sieve. Electronic weighing a few grams of the stuff said no, baking powder, baking soda is 4 grams of a teaspoon of 5ML a flat spoon.
- Here is the key!
Directly with a whisk mix immediately until no dry faster, more than 10 seconds see powder can be stopped to avoid flour gluten.
- At this point, stir the batter should have a certain consistency, lift the egg head, down the batter will not disappear immediately. If the batter was scant, it is normal, buns and egg size can affect the water content of the batter, and the addition of more than 10 grams more than 10 grams of low-gluten flour until thick enough.
- 100 g salad oil directly into the direct mixing with a whisk for a few seconds even better.
- Pour laid paper eight inch deep roasting pan, sprinkle with sesame seeds, into the preheated 165 degree oven bake, cake is very thick so slowly at low temperature for about 50 minutes.
- About half an hour, you can try to see if too deep to build a tin foil to prevent paint. Expansion of the cake is very high.
- Time that the cake fell (as with chiffon cake, cooked down) by hand, strong and flexible, are ripe.
- Cut into nine pieces, and eat it!
