| Part1 pastry | |
| Glutinous rice flour | 90 g |
| Rice flour | 70 g |
| Clear flour (wheat starch) | 40 g |
| Milk | 370ml |
| Sugar | 100 g |
| Oil | 36 g |
| Part2 custard | |
| Chicken egg | 5 (small) |
| Milk | 85ml |
| Oil | 100 g |
| Sugar | 100 g |
| Clear flour (wheat starch) | 50 g |
| (Powder) glutinous rice flour | 50 g |
- Crust:
First with the right amount of warm water to open milk into milk, sugar into it, stirring …
- Then add the right amount of oil in the milk, stir well.
- All the flour (glutinous rice powder, rice flour, Orange powder), weigh, mix well.
- Just oil pour the milk mixture is then mixed flour, stir until smooth.
- Mix the batter rest for half an hour.
- Put enough water in the pot to a boil. Rest for good batter is then covered with cling film, put in the steamer, and steam for 25 minutes.
- Does not cover the plastic wrap can add another dish, then cover the pot to avoid in a pot of water to flow back into the batter.
- After steamed, served hot quickly and mix until smooth.
- After mixing until smooth, cover with plastic wrap, put it in the refrigerator overnight. Crust was even completed.
- Custard:
Take a bowl, pour the oil, sugar, and eggs, a single a single mixed evenly, then add the milk and stir well.
- Then sift the right amount of Orange powder, mix well.
- Then the steamer, steam for 30 minutes over medium, opening every five minutes with chopsticks or egg stirring times, making it more lubrication.
- After steamed out of mixing, pressing, kneading until smooth, then you can put in Ziploc bags to refrigerate overnight. Cake custard filling is completed, custard, snowy moon cakes are finished the half of it!
- Flour (cake flour):
Dry heated Pan (no water, no oil).
- The right amount of glutinous rice flour in the Pan and Cook, gently stir fry.
- Constantly stir fry is yellowish. Hand made powder, cool and set aside.
- Begin the final production!
On their hands to use powder, frozen custard, pastry into later, round.
- And then a round cake, slightly open, put custard fillings, custard pie with bread bags, rolling.
- Cake flour on the moon cake mold and shaking, and poured out the excess powder and cakes in the mold of semi-finished products, by pressing gently with a hand.
- Then buckle up, pressure, semi-finished products of the cake was finished!
