| Oil skin material: | |
| All purpose flour | 120 grams of oil |
| Cake flour | 120 grams of oil |
| Lard (frozen) | 75 g oil |
| Maltose (no change to sugar) | 5 grams of oil |
| White sugar | 20 grams of oil |
| Salt | 2 grams oil |
| Water | 90-100 g oil |
| Two pastry ingredients: | |
| Cake flour | 150 g puff pastry |
| Lard (frozen) | 75 g puff pastry |
| Three other material: | |
| Salted egg yolk (if only half, 10) | 20 PCs |
| Red bean paste | 400 g |
| Black sesame seeds | The right amount |
| Egg yolk | 2 |
| Chinese spirit | 1 teaspoon |
- Salted egg yolks a little above film removed, with edible oil soaked the refrigerator one night;
- Preheat oven 170 degrees 5 minutes, 170 degrees with salted egg yolk and bake for 5 minutes, then spray a little bit of white wine to cool;
- Oil (1) material placed in the basin, (flour, sifted) stir with chopsticks, and then your hands to smooth and (knead and knead like bread, if large glove films best) rubbed the smoother is not easy to break;
- Knead into a smooth dough, cover preservative film for 35 minutes (when I was kneading dough, pot under the ice, try to keep the oil not too hot)
- Puff pastry (2) material placed in the basin, (flour, sifted) stirring with chopsticks, knead, knead the dough, cover preservative film relaxation (of lard couldn’t, well into the Group))
- Red bean paste into 20, each of the 20 gram, slightly rounded, if too thin, can refrigerator freezer for a moment, hands flapping rub some flour;
- Red bean paste into round cakes, add an egg yolk, individually wrapped (for reference step 15).
- Oil dough into 20 equal parts, round, covered plastic wrap;
- Puff pastry dough into 20 equal parts, round, cover preservative film, (twist and my fridge is frozen hard Pack).
- Oil skin particles to flatten, roll round, into the crisp particles, interfaces, pinch, cover preservative film, (refer to step 15).
- Butter palm oil skin pinched, Xian Zhang Xian-long at both ends from the Middle, rolled up; (the thinner the greater, if that break the skin, flour-bashing in broken skin)).
- All roll up, cover and plastic wrap for 15 minutes;
- Then the vertical roll long, rolled up, cover and plastic wrap for 15 minutes;
- Pinched small volumes, and then roll into a thin round of dough outside;
- Package bean-ball into eggs, pinch interface, shut down cover plastic wrap and place in baking dish;
- Egg yolk (if you prefer a lighter yolk: beat the egg yolk with 2 drops of milk or water, screening, more delicate) brush two times, and then sprinkle with black sesame seeds;
200 degrees preheated oven middle, 200 degrees bake for 28 minutes, and 5 minutes from the oven. (If paint is deep, the next lower temperature roast).
- Oven temperature because everyone is different, there is red bean paste viscosity, so coming out, with no deep-penetration, you can bake 5–10 minutes.
- Fill a close figure: side try to roll some thin, slowly pushed up higher and sub-agents pinch flat, twisted, baking pan place.
