| Butter | 75 g |
| Powdered sugar | 65 g |
| Egg | 1 |
| Corn oil | 30 g |
| Cake flour | 160 g or 130-crisp |
| Salt | 0.5 g |
- 1 butter softened at room temperature in winter can cut small pieces to soften the summer about 30 seconds microwave bites. Softening can not into water
2 by adding powdered sugar sent sent to full white butter light lines like a feather
3 Add eggs can then add a document send fully pass the beginning can slow absorption of oil-water separation can be smooth and be patient
4 Add salt and corn oil, 1 blocked pass must be fully
5 once completed add the sifted cake flour with whisk stir manually to avoid flour flying
Then open whisk stir stop do not use scrapers
Mount decorating bags can be extruded shapes
You can also use the blade to cut how easy how to mix over mix it is not pressing it you can see white mixed powder canEach of 6 different oven temperatures are also different. I lit 140 degree is 180 degrees from the front guys adjust, depending on your oven.
Until the cookies are golden colored uniform edge can instead of focusing on the main color
- 180 lit fire under 140 degrees 15-20 minutes
Until golden colored uniform edge can out do not care about time out until like a fancy colour can released 165 c no gas Grill until the paint must see adjusting the oven temperature, depending on their
- Beautiful don’t try want more crispy can reduce 30 grams of flour but I think 160 g of delicious
