| Chicken egg | 2 |
| Ham | 1 piece |
| Sea weed | 1 piece |
| Salt | 1/4 spoon |
- Put the eggs into a bowl, add a little salt, equal parts water, stirring with chopsticks beat until the protein in the egg white is fully mixed.
- Egg sifted, into the steaming bowl.
- Steaming bowl covered with plastic wrap, in the steamer, 100 degrees, 15 minutes.
- Cut the ham into fan-shaped, oval, cut seaweed into two large and two small rounded and curved. And then prepared ham and seaweed into pig shapes, on top of the egg custard.
