Dumpling	The right amount
Pork belly	The right amount
Sweet corn kernels	The right amount
Onion ginger	The right amount
Five-spice powder	The right amount
Soy sauce	The right amount
Salt	The right amount
Chicken bouillon	The right amount
Pork lard	The right amount

1. Peel the pork chopped meat, sweet corn, lard, salt, soy sauce, five-spice powder, onion ginger, use chopsticks in one direction clockwise on the stirring bars
2. Take dumpling filling, water dumplings with their fingers the edge draw a circle
3. Dumplings into the way as shown in Figure
4. Dumplings with scissors cut out a noodle at the edges and about three millimeters, do not cut the
5. Finger touch water pinch each beginning of noodles
6. Soiled water noodles have a viscous and turn them clockwise around the middle of the dumpling, finger pressure, let them touch live
7. After winding way