South American prawns	Weight of the master of their own
Spring onion	A handful of
Three garlic chopped garlic	Three small
Cooking wine	The right amount
Salt	The right amount
White pepper powder	The right amount
Aluminum foil paper	A piece of
Bamboo sticks	The master of their own
High concentration of liquor	A wine glass

1. Wash shrimp bought back after ~ ~ scissors less shrimp shrimp ~ lips ~.
   
2. Skewer shrimp tail in addition to insert Insert ~ ~ slowly up until shrimp flavored with shrimp head ~ (don’t insert or plug broken skin) can be straightened.
   
3. A small bowl of wine ~ ~ prepare a small brush in the brush around the shrimp with wine ~ just one brush shrimp ~.
   
4. Brush cooking shrimp ~ to put plate set ~ ~ try to evenly sprinkle with white pepper powder each shrimp could be spilled white pepper ~ and the same sprinkling salt.
   
5. Sprinkle some on the small green onion and shrimp body ~ ~ garlic ~ last placed in refrigerator pickled (salted time about 1 hour).
   
6. Sell pour plenty of pot heat oil oil ~ ~ take the spoon to take out the shrimp ~ again and again repeatedly caught on shrimp body oil ~ (cooked shrimp easier ~ from shrimp caught in the tail to the head ~ red Zoom can cream of shrimp are repeatedly).
   
7. Fried shrimp ~ down sequentially placed neatly on the plate ~ and then sprinkle salt on shrimp body ~ sprinkle with white pepper ~.
   
8. Ready to foil (big-selling) foil (enough to encase the whole shrimp) in the package before the shrimp was sprinkled with small shrimp green onion ~ ~ even moisten and then quickly with aluminum-foil wrapped shrimp ~ let shrimp stand erect ~.
   
9. Prepared a cup of high concentration of white wine ~ Lin ~ around the foil from the top down ~ get (remember don’t get into shrimp ~ foil also don’t get broken ~) got good fire ~ fire ~.
   
10. After fire tear ~ paper ~ eat shrimp ~.
    
11. Ok~.