| Plain flour 250 g | |
| Whipping cream 80 g | |
| Butter 60 g | |
| Salt 1 g | |
| Sugar 50 g | |
| An egg | |
| 6 grams of aluminum-free baking powder | |
| Egg yolk a little |
- Butter to room temperature and cut into small size
- Mix the flour, salt, sugar, baking powder
- Butter grains into flour, into crumb
- Add whipping cream, add an egg
- Into mission to sprinkle a little powder on the cutting board, roll out pieces, fold the dough 2CM thick Flake
- Die cut shape, in parchment or aluminum foil roasting pan
- Brush egg mixture
- Preheat oven to 180 degrees, the Middle for about 20 minutes
