Cake flour	115 g
Dried cranberry	35 g
Liquid whole egg (beaten egg)	15ml (one tablespoon)
Powdered sugar	60 g
Butter	75 g

1. After softening the butter, add sugar, not sent, stir.
   
2. Add a tablespoon of beaten eggs, mixing.
   
3. Pour the chopped dried cranberries, then sifted cake flour.
   
4. Stir, knead until the dough. Rubbed into your favorite shapes (linear or cylindrical as well) and in the refrigerator until hard, about 1 hour, is chilled not frozen.
   
5. Freeze well and cut into thick rectangles of dough with a knife about 7~8mm tablets.
   
6. Chopped and put into the preheated oven and Bake Oven
   Baking time: 165 degrees, middle, for about 20 minutes, until slightly Golden.
   Each oven can be a bit different, we sometimes observed when finished baking.