| Cake flour | 230g |
| Eggs (beaten egg) | 1 |
| Butter | 150g |
| Powdered sugar | 120g |
| Dried cranberry | 50g |
- Materials family.
- The butter melts, be careful not to melt into a liquid form.
- Butter soften, add powdered sugar and mix well. Does not need to be sent.
- Add eggs and mix well.
- Sift flour, knead the dough.
- Chopped dried cranberries, but don’t cut too broken, or no taste.
- Pour the chopped dried cranberries into batter, mix evenly.
- The dough with my hands forming a width of 6CM high 4CM cuboid. and in the refrigerator until hard (takes about 1 hour and is chilled not frozen). Because of frozen dough cut will not be deformed.
- Frozen hard rectangular dough cut into about 0.7CM thick slices with a knife. Preheat the oven at this time: fire, 180 degrees.
- Cut into the roasting pan, put in the middle of the preheated oven 180 degrees and bake about 15 minutes, (specific measures by individual oven temperature for example).
- Savory Cranberry cookies from the oven.
