Soft tofu
Pickled duck egg	1
Salted egg yolk	3
Spring onion
Ginger
Cooking wine
Soup stock
Pepper
Water, starch

1. Soft tofu into pieces and boil water in the Pan, boil and add a little salt, then the cubes, Cook, Cook for 2 minutes, remove and reserve
2. Salted egg yolk and some wine, steamed for about 5 minutes and then crushed, add a salted egg whites, looks a bit like a crab roe and crab meat
3. Put oil in the Pan, about 40% the heat of the oil, FRY onion under, then onion, down ginger until fragrant, and salted egg yolk proteins under, add wine, broth (water without broth), add a little water, boiling
4. Next tofu, slightly stewed tofu was tasty, and a pinch of pepper, I did not add salt, because he felt that the taste was enough, if you think it is not enough, then you can add a little less salt. After which you can out of the pot