| Bread flour | 500 g |
| Salt | 5 g |
| Yeast | 2 grams (fermented wheat gluten) |
- Bread flour with salt and the proper amount of water to knead dough can be a little hard.
Salt is a bar, so adding salt can make more effort.
After simple dough, a little relaxation for ten minutes, then rubbing and kneading surface very smooth.
Continue for 30 minutes.
- Relaxed good Mo dough, the dough in a bowl add water and knead by hand wash
- Rubbing to the starch section, remaining very springy gluten
- Then sift again, separate out the starch water and gluten
- Gluten part continue to wash again, until the water is clear
- Filtered out, as long as clean of gluten, dough
- In a bowl with a lid, and sprinkle with yeast, knead, cover and ferment at room temperature, and I am after an overnight, and the next day, at room temperature.
- Knead yeast
- Starch water into the refrigerator, if the temperature is very high attention do not sour
- Gluten, partially fermented overnight, had made up
- Pour into plate, steam for more than 10 minutes, expands a lot
- But after retracting, which is the normal situation
- Then cut the standby
- Starch water, after sitting overnight, and starch have been completely precipitated, remember that action lightly, pour a layer of water above all.
- A dirty, can be separated using a small spoon, all separated as much as possible, until clean.
- I used my soup spoon, add a spoonful of water slurry turned powder again, I used three pizza plate rotate, so fast, gently pizza pan with a layer of corn oil, remember that there must be less, there’s no need
- I use steam or directly taking on the plate, until the cold noodles cooked.
- Make a you until thick, adjust myself next spoons, like eating thick thick, like thin thin. Cover Shang cover, fire steam 2 minutes around can, cool skin variable transparent color and muster is cooked has, can with clip tie, clip out put in next cooling, if you on with a plate on trouble points, must to this cooling has again lift up, hot of is cannot full lift down of, so has one or two a plate switching is best of, took out put next himself on cooling has.
- Integrity, strength and thickness can be in my hands.
- After all, several sealed, I use the lid, if you don’t cover, naked directly, will edge kill, harden is not good to eat.
- Prepare chili pieces, will take points, best when Chili, no biting, but smell enough, oil spill, La La scent quickly float out of HIV/AIDS, and s.
- Higher oil temperature of heating is not good if the oil temperature, chillies paste, if the oil is not hot spill, not sweet, so under control.
- With soy sauce, vinegar, garlic, sugar, salt and water mixed, mixed into cold noodles sauce, I lack of tahini, not bought, you own plus, likes to eat more, and willful.
- Prepare bean sprouts, cucumber, stir up and go ahead, definitely a rhythm.
Ate mix taste best
