Tofu	A piece of
Egg	Two
Spring onion	A handful of
Edible oil
Salt
White pepper powder
Chicken bouillon

1. Tofu wash water, served in a bowl, Chao Shao crushed, not too fragile, slightly smaller than the Pinky belly on the line
2. Small cut spring onion and chives, eggs and egg
3. Wok of hot oil, half a small chopped onion cook, fried flavor
4. Then pour into the tofu, and quickly stir fry
5. The beaten egg mixture and continue to stir, showing a little grainy, and the remaining half small green onion in FRY
6. Add a little salt, a little white pepper and a little chicken, Pan