Cold noodles in Ningxia

Cold noodles	A piece of
Gluten	The right amount
Cucumber	1 root
Tomato	Half
Coriander	The right amount
Garlic	3 flap
Granulated sugar	1 teaspoon
Salt	1 teaspoon
Chicken bouillon	1 teaspoon
Sesame oil	A few drops of
Soy sauce, soy sauce, balsamic vinegar	2 tablespoons of soy sauce, 0.5 teaspoon soy sauce, 3.5 teaspoons balsamic vinegar
Yellow mustard	1 teaspoon
Chili oil	2 tablespoons
Cooked white sesame seeds	1 tablespoon
Secret sauce	10 Sichuan peppercorns, star anise, a corner, half a piece of bay leaf

Will cold noodles gluten cold water to greasy. (Gluten is my cool skin raw materials bought from the market, this is a clever lazy … )
2 cloves garlic, crushed garlic, add half a bowl of cold water and set aside. (Specifically asked to buy cold noodles shop, ask Uncle garlic in boiling water or washed with water problems, Deke talk about water with garlic, sour ~ sew GA, thanks uncle ~)
Secret recipe of spices of Sichuan peppercorns, star anise, Bay leaves, add half a bowl of water to boil, turn off the heat and let cool.
Cut up into thin strips of cucumber, half a tomato, parsley cut off.
Step 4 ingredients together into a large bowl of cold noodles gluten.
Join step 2 dip in garlic sauce.
Join the recipe for cooking sauce in step 3.
A spoonful of sugar, a teaspoon of salt, 1 tablespoon chicken bouillon, 1 tablespoon yellow mustard.
A few drops of sesame oil.
Place one tablespoon white sesame seeds in freezer bags, crushed with a rolling pin, into the cold noodles. (After crushing the White Sesame Seeds super sweet!)
2 tablespoons soy sauce, 0.5 teaspoon soy sauce, 3.5 tablespoons balsamic vinegar.
(This ratio has been tried many times, I really like this. Specifically, a tablespoon, about 12 ml)
Ningxia specialty chili oil, according to the degree of spicy itself. Pour half the dishes I had, anyway, not at all, that is super sweet.
Chili oil I have recipes, tips in detail.
Mixed open tray with chopsticks.

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