| A low-gluten | 90g |
| A cocoa powder | 15g |
| A soft white sugar (granular sugar-free) | 15g |
| A baking powder | 2g |
| Salts | A small group of |
| B plain milk or plain soy milk | 45ml |
| B butter or flavorless vegetable oil | 30ml |
| Chocolate chips | 30g |
- Fit in the accompanying material a bowl, mix by hand, and then make a small hole in the Centre, pour b, mixing with scraper
- Add chocolate chips, I cut up a large piece of chocolate is added. The chocolate chips with a traditional bed way rubbed in.
- Round dough dough into 2.5cm 12cm, cut into six radial parts
- Oven 180 degrees, 20 minutes
