| Butter | 40 g |
| Powdered sugar | 30 g |
| Eggs liquid | 25 g |
| Low powder | 50 g |
| Corn starch | 50 g |
| Cocoa | 10-12 g |
| Roasted chocolate beans | 20 g |
| Salt | A little, use a toothpick to pick |
- Butter, softened at room temperature,
whisk, stir well, add powdered sugar mix, not sent, lighter, slightly expanded. - Egg butter, each fully mix it oil from beaten eggs, then add the second.
- Sift the flour, corn starch and cocoa powder mixed together and add to butter-egg mixture, mix well with a rubber spatula oil powder. One more hand, grasping powder pinch evenly into the dough, don’t knead too much.
- Place the dough on the silicone pad, rub growth bars scraper cut into about 20.
- Dough into round balls with both hands, press the chocolate beans please, let the chocolate beans stuck to the ball’s surface.
- Place in roasting pan, chocolate side up, on the surface of cookies with a Western fork anyway, printed patterns.
- Preheat oven to 170 degrees, Middle 15-20 minutes and serve.
