| Plain flour | 500g |
| Yeast | 3 g |
| Fans | 65% |
| Carrot | One |
| White sugar | 5g |
| Fungus | 5g |
- Prepared 280 g 40-degree warm water, no thermometer is the finger in water temperature slightly higher points. 5 grams of sugar, 3 grams of yeast into warm water and wait 10 minutes.
- After yeast yeast has a rich layer of foam on the surface. 500 g of flour, 1 gram of salt in a bread machine.
- Pour the yeast mixture into the flour, run the dough program. Observed when it was not dry dough had been crumpled, stop the toaster, let the dough rest for 10 minutes.
- While resting the dough bubble fans and fungus. 90 g fans, has 5 grams of mushrooms in cold water can.
- Sliced carrots.
- Dough has rested for 10 minutes, press bread machine running a mixing program, I was 15 minutes.
- Fans will cut into 2 cm pieces, fungus, chopped, hot frying pan add peanut oil (more), add carrots fried soft, add salt, oyster sauce, soy sauce, chicken bouillon, soy sauce or bean (cut up large particles), the last fans mushrooms add just stir chives cut into, and let cool. Seasoning according to personal preference in.
- A mixing program has almost finished, let the dough rest for 5 minutes, prepare, steam Pan cut paper. Pour the warm water at the bottom.
- Ready for a rolling pin and flour, scrapers and silicone mats.
- Cut the dough into small sub-agents.
- Roll into a circle
- Start package.
- Willow leaf shapes, and two small children.
- Completely finished just three layers, surface light, light filling. Wrap buns in a warm place to rise for 30 minutes. (Fermentation time determined in accordance with weather conditions, see bun becomes 1.5 times times almost steamed)
- Direct steamer to steam (8th step into the warm water at the time, pay attention to water, steamed half out of water), fire in the water after 12 minutes, Guan Huohou, a two-minute boiling.
- Out of the pot.
