| Oil | |
| Salt | |
| Sugar | |
| Garlic | |
| Corn flour | |
| Spare ribs |
- Chops thawed in vessels, rinse with running water for 15 minutes driving to the minimum flow is good, so washed ribs steamed more refreshing. After washing water can be found to clear up a lot, it means useful, much of it can be washed for a long time.
- Salting is the most important part of this is the weight of two people. 1. put two spoon health powder, with hand caught uniform, let each a ribs are dip Shang, (volume more words can itself as appropriate, probably each ribs are has thin a layer health powder on good) 2. put half spoon salt and little sugar and oil (sugar really of little on enough has, mention about flavor, oil also without too more, gently around with Xia a circle on good has) caught uniform. 3. repeat the first step, as components of flour (so that flavors wrapped in pork ribs). 4. Finally sprinkle with garlic. Curing time is best for more than 20 minutes
- Marinated is like this, then you can put it in the pot of boiling water steam, this component 8 minutes good, much to steam more time
- Ready to eat
