| Pig-ribs | 500g |
| Salt | 3g |
| Cooking wine | 1 scoop (15ml spoon) |
| Soy sauce | 2 scoops (15ml spoon) |
| White rice vinegar | 3 tablespoons (15ml spoon) |
| Rock candy | 4 Tablespoons (15ml spoon) |
| Star anise | 1 |
- First of all! Ribs to buy better, buy better, buy fine! Well-marbled attractive, like a shapely girls all love ~ ingredients bought half the dishes are less well … If you stew of pork ribs to cook this dish … Woman is like a tall, strong and mighty to when a plane model …So, buy a line to make sweet and sour pork was very fit, relaxed and stress-free, comfortable stuffed tooth ~
- Ang Lee’s eat drink man woman in the line “life is not like cooking, to wait for all the materials ready to pot. ”Cooking is to get all the ingredients ready to fire Ah ~ stateside or spatula with spilled soy sauce, not as a whole.
- Boil a pot of water, rolling boil then put the ribs in a roll, baptism as it did, to get rid of fishy flesh and blood.
- Remove drain water, ready to be fried!
- Pour some oil in the Pan, pour in stir fry pork ribs, don’t hand a shake oil, because chop grease is rich enough in itself, you give little sunshine it brilliant, fried to a golden color is OK ~
- Now, in a moment of unity is strength! Golden ratio mentioned above, is according to the proportion of ingredients ready before adding cooked ribs.Model body head body of the golden ratio is nine, that sweet and sour pork dressing what is the golden ratio? Come, shout slogans! One, two, three, four, 1234! LINE UP well! 1:2:3:4, that is, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons vinegar and 4 tablespoons of sugar.
- Put 1 tablespoon cooking wine, add 2 tablespoons soy sauce, 3 tablespoons vinegar and 4 teaspoons of sugar. Spoon is an ordinary tablespoons, about a teaspoon is 15ml, if you want to use a big Soup ladle, then … … I can’t taste can change with personal style. Just like acid, vinegar will add one spoon, one less spoon of sugar.
- I used to use sugar, because sugar a little more solid than ordinary sugar.
Fried sugar and fascinating and flying hearts ~ dressing is placed after the, you need only to mix evenly.
- Then add boiling water, adding it to almost the height of the ribs.
- Then add a small star anise Braised with, the smell will be better ~
This dish takes a little patience, add water, to light boil simmer for about 20 minutes, eager to eat good ribs.When fires don’t stew is too large, or the water will dry and burns when a pot of black carbon, congratulations you’re the protagonist of dark dishes.
- One-third left in the water to stew, this time you can open the fire sauce. Mixing avoid doubled sauce to keep pot ~ ribs color looks, just look at this moment! Probably mixed with a minute or two, then add some salt in it. Ribs can be out of the pot ~ if you like deeper colors, you can add a little soy sauce ribs day ~
- Does not require any PS, the color is beautiful ~
- Fixed up a dish on the table! Served with a bowl of white rice full, good appetizers da ~
