Skin pork	350 g
Rock candy	Small 6, 7 grain
Ginger	2 piece
Star anise	1
Bay leaf	2 piece
Dried peppers	1
Rice wine	1 tablespoon
Soy sauce	2 tablespoons
Soy sauce	1 tablespoon
Boiled water	No meat

1. Pork selection with skin, wash, drain water, cut the Mahjong block size. Recommendation by the way began to boil a pot of water, under water, such as stews.
2. Heated pot without oil, pour the pork directly. Push lightly push lightly with chopsticks, try not to overlap each piece of meat is close to the bottom. Recommended with a non-stick pan. After you pour the meat, don’t worry, turning, slow frying, oil seeps can shake and then once this is over.
3. Keep the fire small fry, chopsticks to each flip the meat over until slightly browned on the surface, the oil was forced out. There is a very similar process in Western, fried meat often do, the surface of the meat “Browning”, can seal the juices.
4. Then into the sugar, stir for a moment. With little rock candy, chunks of the first broke into small pieces, or very difficult to melt. Fried sugar do similar, but not fried sugar. If you want to stir sugar, then put the meat filled out oil left in the Pan, add sugar to keep the fire small fry after stirring, until all melted and started bubbling, then put the meat back, stir quickly. Note never ever played, it is recommended that just melted and then put the meat back. Sugar fried bitter. I was not fried sugar, meat in the Pan directly under the rock sugar, oily red color of finished products.
5. Crystal sugar melts, add ginger, star anise, Bay leaves, dried chilies, stir a few times. Pour a little rice wine, soy sauce, soy sauce. Stir until all the pieces are colored.
6. And pour in boiling water, or at least not meat. Note must be boiled water, add cold water. Hot meat a cold-water, shrinking rapidly, and will taste bad. After pour in boiling water, boil, turn simmer, for at least an hour. Remember during observation juices, if meat isn’t crisp enough water, you can add water, the same water.
7. After an hour, taste fresh and the taste of the meat. Think it is not enough, then stew for a while. But is generally enough. You can turn the fire sauce. Note When the sauce mix, gravy thickens and carefully paste pot. Sugar, the better, and finally the sauce will become thick. Sauce almost you can pan! You can Sprinkle sesame seeds, a feast for the eyes.