Braised pig’s feet

Braised pig's feet

Pig’s feet
Rock candy
Dried peppers
Spring onions
Ginger
Cinnamon Bark
Star anise
Pepper
Soy sauce
Cooking wine
Vegetable oil
  1. Pig wash shaving chops well, boiling water for later use
  2. Put oil in pan, add sugar and cook to melt, stirring, then pour into the pig’s feet, stir until evenly colored
  3. Add soy sauce, onion, ginger, garlic, star anise, pepper, dried pepper, cinnamon, wine, stirring to smell
  4. Fried pig’s feet in the electric pressure cooker, add some water, choose beans/pork tendons keys, set time 50 minutes

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