Blue Eggplant	One
Potato	A (large)
Ginger	A few slices of
Garlic cloves	Three to four
Soy sauce	A little
Oyster sauce	One tablespoon
Chopped green onion	A little
Chicken bouillon	A little
Starch	A little

1. Eggplant and potatoes into cubes, onion, ginger, garlic chopped
2. Frying pan heat oil, put pot FRY potatoes, best oil over potatoes, fried evenly
3. Picked up the potato fried to golden brown, then put Eggplant fried
4. Picked up the fried soft
5. Pour out the oil, frying pan to stay a little oil, Add onion, ginger, garlic, stir-fry
6. Pour into pot stir fried sliced potato and eggplant, add soy sauce, oyster sauce, seasoning with a little salt, then pour half a bowl of water and simmer a little bit
7. Finally add some chicken seasoning with a little starch to thicken Pan