| Eggplant | |
| Minced meat | |
| Bean paste | |
| Soy sauce | |
| Salt | |
| Msg | |
| Chicken bouillon | |
| White sugar | |
| Pepper powder |
- Wash Eggplant sliced or chopped (to taste) Bowl, sprinkle salt 10-30 minutes
- Drain Eggplant precipitated moisture, transfer to a plate. (This step is important, backlogs by hand or tool Eggplant out moisture in the Eggplant)
- Pot to heat oil to fire 80%, into the Eggplant stir-fry
- Fried eggplant with fire slowly turn, fry the Eggplant soft glossy into the bean sauce, salt, soy sauce, and continue to stir
- FRY Eggplant cooked into minced meat, into the sugar, pepper powder (optional, do not like not) fire FRY, Guan Huo into a hardcover monosodium glutamate, chicken dish