Fresh soy beans	500 g
Spring onions	1
Ginger	1 small piece
Star anise
Cinnamon Bark
Bay leaf
Fennel
Dried red chillies
Salt
Cooking wine	The right amount

1. Edamame repeatedly rub, rinse and drain.
   
2. Cut beans one by one point.
   
3. Spring onions cut into sections, ginger slices, ready to star anise, cinnamon, Bay leaves, cumin, red pepper.
   
4. Take pot to boil water, add 3 spices, Cook opened.
   
5. Add cut Edamame, the fire boil.
   
6. Add salt and cooking wine, in turn fires continue to cook for 5 minutes, turn off the heat.
   
7. Cooked soybeans soak for 30 minutes in the original juice after eating.